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Monthly Archives: May 2016
Family Farmers Fighting Climate Change
“Globally, the food system—propelled by corporate-controlled, industrial agriculture—is responsible for at least 40% of global greenhouse gas (GHG) emissions, which absorb and hold heat in the earth’s atmosphere and trigger climate change. The industrial food system is only possible through the intensive use of chemicals, pesticides, herbicides, fertilizer, water, and large-scale transportation, storage and distribution. Each of these aspects of corporate-controlled industrial agriculture is a major contributor to climate change.”